Mac And Corn Recipe | MAGGI® Arabia

Mac and Corn

A kid favourite - creamy delicious Mac and Corn can also be the key to an adult's heart too! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 can corn or 400 g, creamed
  • 1 can whole kernel corn, canned or 400 g
  • 1 cup hot water or 250 ml
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 4 tablespoons butter, small cubes
  • 2 cups macaroni pasta or 300 g
  • 3 cups Cheddar cheese or 300 g, grated

How to Prepare

  1. Preheat oven to 175°C and position oven rack at mid-level.
  2. In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.
  3. Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed with the cheese and corn. Make sure the pasta is fully covered with the sauce.
  4. Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft top layer, cover dish with aluminum foil while baking in the oven.

Nutritional Info

Energy: 569.00 kcal
Protein: 23.00 g
Carbohydrate: 62.00 g
Fats: 27.00 g

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