Marinated Chicken With Honey And Balsamic Recipe | MAGGI® Arabia

Marinated Chicken with Honey and Balsamic

Marinated Chicken with Honey and Balsamic is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • For the marination:
  • 700 g skinned chicken breast fillet, cut into medium size cubes
  • 1 tablespoon olive oil
  • 1 teaspoon caraway seeds
  • 2 cloves garlic, crushed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white vinegar
  • 2 cubes MAGGI® Chicken Bouillon Less Salt, dissolved in ¼ cup or 60ml hot water
  • 1 tablespoon honey
  • 1 celery, small stick, cut into slices
  • 1 small onion, cut into slices
  • A Pinch of white ground pepper
  • For the grilled vegetables:
  • 2 medium baby zucchini or 200 g, cut into thick slices lengthwise
  • 1 medium onion or 125 g, cut into wedges
  • 1 medium red bell pepper or 150 g, seeded and cut into big slices
  • 1 medium green bell pepper or 150 g, seeded and cut into big slices
  • 1 medium yellow bell pepper or 150 g, seeded and cut into big slices
  • 1 cup cherry tomatoes or 200 g

How to Prepare

  1. In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.
  2. In a wooden skewer, arrange chicken.
  3. Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.
  4. Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
  5. Arrange the skewers and vegetables in serving plate and serve.

Nutritional Info

Energy: 254.00 kcal
Protein: 35.00 g
Carbohydrate: 16.00 g
Fats: 5.50 g

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