Meat & Walnut Nadi With Dates And Dibis Ramman Recipe | MAGGI® Arabia

Meat & Walnut Nadi with Dates and Dibis Ramman

Try this easy-to-follow authentic Meat & Walnut Nadi with Dates and Dibis Ramman recipe at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 tablespoons butter
  • 500 g minced beef
  • ½ cup coriander leaf or 30 g, finely chopped
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • ½ cup hot water or 125 ml
  • 5 tablespoons lemon juice or 50 ml
  • ½ tablespoon lemon zest
  • ¾ cup walnuts or 75 g, finely chopped
  • ½ cup dried dates or 100 g, finely chopped
  • 3 tablespoons dibis ramman or 30 g
  • 1 teaspoon ground cumin
  • Pinch of salt
  • Pinch of ground black pepper

How to Prepare

  1. Heat the butter in a saucepan, then add the meat and coriander leaves, and sauté for 10 mins over medium heat.
  2. Add MAGGI® Chicken Bouillon cubes and water and simmer for another 10 mins until the meat is cooked and most of the liquid is absorbed.
  3. Add the lemon juice, lemon zest, walnuts, dates, dibis ramman, and cumin and cook a further 5 mins.
  4. Place in the center of a large serving plate and surround with plain rice.

Nutritional Info

Energy: 361.00 Kcal
Protein: 27.00 g
Carbohydrate: 16.00 g
Fats: 26.00 g

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