Login
Register
Contact us 
Buy now 
Meatball and Chickpea Soup
-
0
0
Rate now!
Ingredients
- 250 g lean minced beef
- 1 teaspoon olive oil
- 5 cups water
- ¼ teaspoon ground cumin
- ½ cup brown lentils
- ½ cup canned chickpeas
- 1 packet MAGGI® Tomato Noodle Soup
- ½ cup coriander, finely chopped
- 2 tablespoons lemon juice
How to Prepare
- Shape the minced meat into small balls. In a deep saucepan sauté in olive oil until slightly golden. Add water, cumin and brown lentils and cook until lentils are soft.
- Add chickpeas and MAGGI® Tomato Noodle Soup and simmer for 5-10 mins over medium heat.
- Finish soup with fresh coriander leaves and lemon juice before serving.
Nutritional Info
No Info
We would love to hear your comments
Search
RELATED RECIPES
-
0
0
Mini Veggies Quiches
-
0
0
Potato and Broccoli Gratin
-
0
0
Greek Lamb Gyros
-
0
0
Onion and Cauliflower Gratin
-
1
0
Hurra Osboo
-
0
0
Spaghetti Bolognese Calzone
-
0
0
Chicken Cheese Rolls with Mustard and Mint Sauce
-
0
0
VERMICELLI WITH RAISINS AND GRILLED CHICKEN
-
0
0
Potato Kebbeh with Beef and Caramelized Onions
-
1
0
Shawarma Sliders
