Mudardara Recipe | MAGGI® Arabia
Mudardara
ramadan-recipe-dynamic-1-border.png

Mudardara

Mudardara is a traditional delicious vegetarian Lebanese dish made with lentils and rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 6 cups water or 1500 ml
  • 2¼ cups green lentils or 400 g, washed and drained
  • 2 tablespoons olive oil
  • 1 medium or 125 g onion, sliced
  • 2 cubes MAGGI® Vegetable Bouillon
  • 1 cup or 200 g American rice, soaked for 1 hour and drained
  • 1 teaspoon cumin powder
  • ½ teaspoon cinnamon powder

How to Prepare

  1. Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 mins or until lentils is halfway cooked. Drain lentils from water and place lentils in a large platter aside (keep the lentils stock aside too).
  2. Warm olive oil in a medium pot, fry onion for 4 mins or until onion becomes golden in color. Add MAGGI® Vegetable Bouillon, soaked rice and the spices and stir for few seconds. Add 2½ cups or 625 ml from the reserved lentils stock and the boiled lentils.
  3. Bring to boil with constant stirring. Cover and simmer for 20-25 mins or until rice and lentils are completely cooked and water is completely evaporated.

Nutritional Info

Energy: 319.00 Kcal
Protein: 16.00 g
Carbohydrate: 53.00 g
Fats: 5.10 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.