Muhamara Potato Pie Recipe | MAGGI® Arabia

Muhamara Potato Pie

Delicious comfort food at its best, Muhamara Potato Pie  will always please friends and family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 big red capsicums, roasted and skin removed
  • 3 garlic cloves
  • 3 tablespoons olive oil
  • 3 sundried tomatoes
  • 1 cup walnuts
  • 3 potatoes, boiled and mashed
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 800 g lamb, cut into medium parts
  • 2 tablespoons flour
  • 1 shallot, finely chopped
  • 3 garlic cloves, sliced
  • 2 bunches of thyme
  • ½ teaspoon black pepper
  • ½ cup pomegranate juice
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 roll short crust, rolled out

How to Prepare

  1. Place the capsicums in a food processor, add in the garlic cloves, olive oil, sundried tomatoes, and walnuts, blend well until smooth.
  2. Pour this mixture into a bowl and add in the mashed potatoes.
  3. Sprinkle with black pepper and mix well. Keep aside.
  4. Coat the meat with the flour.
  5. In a large pot, heat the oil and cook the seasoned meat parts. Sauté until they become golden brown.
  6. Add the shallot, garlic, and thyme and sprinkle with black pepper.
  7. Pour on the pomegranates juice and stir.
  8. Add a cup of hot water and 2 cubes MAGGI® Chicken Bouillon. Add to the pot and stir. Cover and keep cooking for 40 mins.
  9. Remove from the gas flame when you feel that the gravy becomes thick.
  10. Cover a pie dish with the short crust and then pour the meat with gravy.
  11. Top with the capsicum-potatoes mash. Bake for 15 mins in medium preheated oven.

Nutritional Info

No Info

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