Muhammar With Apricots Recipe | MAGGI® Arabia

Muhammar with Apricots

Get this easy-to-follow Muhammar with Apricots recipe to try at home with your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 4 cups water or 1 litre
  • ⅓ cup date syrup or 75 ml
  • 1 teaspoon rose water
  • 1 teaspoon ground cardamom
  • 2 cups long grain white rice or 400 g
  • 1 tablespoon butter
  • ⅔ cup dried apricots or 100 g, chopped

How to Prepare

  1. Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
  2. Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
  3. Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
  4. Fluff rice and serve on a platter with fish or lamb.

Nutritional Info

Energy: 363.00 Kcal
Protein: 6.00 g
Carbohydrate: 77.00 g
Fats: 3.00 g

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