Mujadara With Beetroots And Dibis Ramman Recipe | MAGGI® Arabia

Mujadara with Beetroots and Dibis Ramman

Get this easy-to-follow Mujadara with Beetroots and Dibis Ramman recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 6 cloves garlic, crushed
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 8 cups water or 2 litres
  • 2 cups green lentil or 360 g, washed and drained
  • ⅔ cup Egyptian rice or 100 g, washed and drained
  • ⅓ cup pomegranate molasses or 75 g
  • 3 medium beet root or 200 g, cooked and diced (1 cm cubes)

How to Prepare

  1. Warm vegetable oil in a large pot, fry chopped onions for 3 mins or until they become tender. Add garlic, MAGGI® Chicken Bouillon, water and lentils. Bring to boil and simmer on low heat for 50 mins or until lentil is cooked.
  2. Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 mins with constant stirring or until rice is well cooked and mixture thickens. (Add some hot water, if needed).
  3. Stir in dibis ramman and simmer for another 5 mins. Remove from heat and gently add beetroots to the mix. Serve hot or cold.

Nutritional Info

Energy: 317.00 Kcal
Protein: 17.00 g
Carbohydrate: 50.00 g
Fats: 6.50 g

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