Mutabbag Bel Laham Recipe | MAGGI® Arabia

Mutabbag Bel Laham

Mutabbag bel laham is very healthy and delicious recipe to make. Try it at home on your family. Check out other recipes in MAGGI® Arabia for more cooking inspirations.


  • For pastry:
  • 3 cups all purpose flour or 600 g
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1¼ cups water or 300 ml
  • For stuffing:
  • 2 tablespoons vegetable oil
  • 500 g minced lamb
  • 1 medium onion or 150 g, finely chopped
  • 2 cloves garlic, crushed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cumin
  • ½ cup hot water or 125 ml
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 2 eggs, slightly beaten
  • ½ cup spring onions or 40 g, chopped
  • 1 small tomato or 100 g, peeled & diced

How to Prepare

  1. In a mixing bowl, combine flour, salt and sugar, adding oil and water gradually until smooth and soft dough is formed. Cover and rest in a warm place.
  2. Heat vegetable oil in a saucepan, add minced meat and lightly brown, add onions, garlic and spices and sauté until meat is fully cooked and onions are translucent.
  3. Add water, MAGGI® Chicken Bouillon and simmer on medium heat until all liquid is absorbed.
  4. Add beaten eggs, green onions, and tomatoes and mix, ensuring an even distribution of all ingredients.
  5. Divide dough into golf-ball-size and roll out each piece into a thin flat layer
  6. Place a spoonful of the filling in the center of the dough and fold over the edges to form a square shape.
  7. Gently pan fry each stuffed pastry about 2 mins on each side or until golden.

Nutritional Info

Energy: 556.00 Kcal
Protein: 20.00 g
Carbohydrate: 63.00 g
Fats: 24.00 g

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