Nouille And Chicken Gratin Recipe | MAGGI® Arabia

Nouille and Chicken Gratin

Nouille and Chicken Gratin is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 kg whole chicken, washed
  • 250 g fettuccini pasta
  • 5 cups milk or 1250 ml
  • 1 sachet MAGGI® Béchamel Mix
  • 1 tin mushrooms or 250 g, drained and sliced
  • 150 g turkey ham, slices cut into strips
  • 1½ cups Mozzarella cheese or 150 g, grated

How to Prepare

  1. Preheat oven to 250°C. Boil the chicken for 40 mins or until it’s cooked. Discard the skin and bones, then shred the chicken meat and set aside.
  2. Meanwhile, cook the fettuccini pasta according to packaging instructions. Drain and cool then set aside.
  3. Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
  4. In a large mixing bowl, combine the prepared chicken, fettuccini, mushroom, turkey ham and the prepared béchamel sauce (season with salt and pepper if it’s needed) and mix to combine well. (Reserve around 1½ cups of the béchamel sauce aside).
  5. Pour the mixture evenly into a baking dish and spoon the reserved béchamel sauce over and top with the Mozzarella cheese.
  6. Bake in a 250°C preheated oven for 15-20 mins or until top is golden brown.

Nutritional Info

Energy: 573.00 Kcal
Protein: 39.00 g
Carbohydrate: 40.00 g
Fats: 28.00 g

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