Nouille Gratin Recipe | MAGGI® Arabia

Nouille Gratin

This Nouille Gratin recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1½ cups tagliatelle or 200 g, or any of your favorite pasta
  • 4 cups milk or 1 litre
  • 1 sachet MAGGI® Béchamel Mix
  • 1 tin canned mushrooms or 400 g, chopped
  • 250 g chicken mortadella, cut into thin strips
  • 1½ cups Kashkaval cheese or 150 g, grated

How to Prepare

  1. Cook the pasta according to packaging instructions. Drain and set aside.
  2. Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.
  3. Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
  4. Bake in a 190°C preheated oven for 15 mins or until top is golden brown.

Nutritional Info

Energy: 467.00 Kcal
Protein: 25.00 g
Carbohydrate: 46.00 g
Fats: 20.00 g

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