Okra Stew With Spicy Sausage Recipe | MAGGI® Arabia

Okra Stew with Spicy Sausage

A hearty stew for a family occasion. Spicy sausage and Okra are an unlikely combination, nonetheless they go well together and will break through the dullness of routine meals.


  • 500 g sausage, spicy (Lebanese sausage)
  • 2 medium onion or 250 g, finely chopped
  • 1 can tomato or 400 g, crushed
  • 2 tablespoons tomato paste
  • 4-5 cloves or 20 g garlic, crushed
  • 1 sachet MAGGI® Powder Seasoning (Other countries)
  • OR
  • 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan)
  • 2 cups or 500 ml hot water
  • 400 g frozen baby okra
  • salt & pepper to taste

How to Prepare

  1. Remove sausage meat out of natural casing and form into golf ball size meatballs.
  2. In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
  3. In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.
  4. Add tomatoes and garlic, and sauté for another 5 minutes.
  5. Add 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock), water and simmer for 30 min.
  6. In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
  7. Bake in a preheated oven at 175°C for 45 mins.
  8. Serve hot with a side of white rice or flat bread.

Nutritional Info

Energy: 339.00 Kcal
Protein: 13.00 g
Carbohydrate: 16.00 g
Fats: 25.00 g

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