Oriental Potato Casserole Recipe | MAGGI® Arabia
0 from 0 reviews
Oriental Potato Casserole
ramadan-recipe-dynamic-1-border.png

Oriental Potato Casserole

Asian-style baked onions, potatoes & sweet potatoes with oriental sauces and spices. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 2 tablespoons olive oil
  • 12 baby onions, peeled
  • 3 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 1½ tablespoons tomato paste
  • 3 large potatoes or 600 g, cut into large cubes
  • 400 g pumpkin, cut into large cubes
  • 1½ cups water or 375 ml
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 tablespoon fresh parsley, chopped

How to Prepare

  1. Warm olive oil in a large pan, add onions and cook over medium heat for 5 mins with constant stirring until they become tender.
  2. Add garlic and spices and stir for 15 seconds.
  3. Add chopped tomato, tomato paste, potato cubes, pumpkin, water and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil, cover and cook over low heat for 25 mins or until the potato cubes are well cooked.
  4. Garnish with fresh chopped parsley and serve with rice.

Nutritional Info

Energy: 233.00 Kcal
Protein: 5.60 g
Carbohydrate: 43.00 g
Fats: 6.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.