Oven Roasted Garden Vegetables Recipe | MAGGI® Arabia

Oven Roasted Garden Vegetables



  • 1 medium eggplant, sliced length-wise
  • 2 medium red bell peppers, cut into quarters
  • 2 medium zucchinis, cut into medium size pieces
  • 1 medium Spanish red onion, cut into thick slices
  • 3 cloves fresh garlic, roughly chopped
  • 1 tablespoon olive oil
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs

How to Prepare

  1. In a large bowl, mix all the vegetable together, drizzle olive oil and crumble MAGGI® Chicken Stock with Natural Herbs over and mix to coat all the vegetable.
  2. Gently transfer the vegetables on to a lined oven tray and spread evenly.
  3. Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.

Nutritional Info

No Info

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