Pan Fried Beef Strips With Roasted Cherry Tomato | MAGGI® Arabia

Pan Fried Beef Strips with Roasted Cherry Tomato

Pan-Fried Beef Strips with Tomatoes is a delicious steak recipe for the meat lovers in your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1100 g fillet steaks, cut into strips
  • Pinch of ground black pepper
  • 5 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 500 ml water
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 teaspoon corn flour
  • 2 cups cherry tomatoes
  • 5 tablespoons balsamic vinegar

How to Prepare

  1. First, marinate the meat by putting the steak strips in a bowl and adding 4 generous pinches of black pepper, the sliced garlic and olive oil. Mix the ingredients together so the meat is well coated and place in a sealed container. Leave to marinate in the fridge for 2 hours.
  2. Boil the 500 ml of water with the 2 MAGGI® Chicken Bouillon Less Salt cubes and cornflour and set aside.
  3. When you are ready to cook, preheat the oven to 150 °C and roast the tomatoes for 15 mins.
  4. Place a heavy-based frying pan or wok on high heat; divide the meat into 4 batches. Stir the first batch for 20 seconds, turning it throughout. Add ¼ of the roasted tomatoes and a dash of balsamic vinegar. Stir-fry for 10 seconds then spoon in an oven-proof dish, cover with foil and keep aside.
  5. Fry the remaining batches the same way. Just before the last batch is ready, return all the batches to the pan and toss everything together with the chicken stock for 1 min. Serve immediately.

Nutritional Info

Energy: 235.00 Kcal
Protein: 35.00 g
Carbohydrate: 5.80 g
Fats: 8.10 g

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