Pan Fried Chops With Shallots Recipe | MAGGI® Arabia

Pan fried chops with shallots

This lamb chops imbibes the classic combination of flavours of garlic, rosemary, thyme and pickled shallots. Thereby enhancing the natural goodness of the lamb, the succulent chops are deliciously tender.


  • 1 kg lamb chops
  • 1 tablespoon butter
  • 2 garlic cloves
  • 2 cups small pickled shallots, juice reserved
  • 1 sachet MAGGI® Powder Seasoning
  • 1 tablespoon all-purpose flour
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme

How to Prepare

  1. In a large skillet, sear lamb chops until golden, remove and set aside.
  2. In the same pan, add butter, garlic and pickled shallots and sauté for 5 mins until golden.
  3. Add flour, and cook for 1 minute before adding reserved pickled juice, MAGGI® Powder Seasoning and herbs.
  4. Cook sauce over medium-low heat until slightly thick. Return chops to the sauce, cover and cook for 10-15 mins until lamb is tender. For more well doneness, increase the cooking time to 20 mins.

Nutritional Info

No Info

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