Pan Seared Fish With Pine Seeds Recipe | MAGGI® Arabia

Pan Seared fish with Pine Seeds



  • 1 tablespoon sunflower oil
  • 3 cloves fresh garlic, roughly chopped
  • 1 medium shallot, roughly chopped
  • 1 whole fish, split in half
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 2-3 tablespoons pine seeds, toasted
  • 1 fresh lemon, juiced
  • 2-3 garlic chive flowers (optional topping)

How to Prepare

  1. In a large deep pan, sauté garlic and shallots in sunflower oil until tender but not browned.
  2. Place the fish (skin down) in the pan and crumble MAGGI® Chicken Stock with Natural Herbs over the fish. Cover and cook over medium heat until fish is fully cooked.
  3. Transfer cooked fish to a serving dish, sprinkle pine seeds on top and squeeze fresh lemon juice over. Optionally garnish fish with broken up garlic chive flowers for a colourful presentation.

Nutritional Info

No Info

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