Pasta With Chicken Balls Recipe | MAGGI® Arabia

Pasta with Chicken Balls

Pasta with Chicken Balls is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • ½ kg chicken, minced
  • ¾ teaspoon ground black pepper
  • 1½ teaspoons ground coriander
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1 large onion or 200 g, chopped
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1½ cups water or 375 ml
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • 500 g pasta, cooked

How to Prepare

  1. Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
  2. Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 mins or until they become golden brown. Remove from pan.
  3. Add the onions to the pan and cook them for 5 mins or until they become tender. Add the tomatoes, MAGGI® Chicken Bouillon Less Salt cubes, water and oregano.
  4. Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 mins.
  5. Sprinkle chopped parsley.
  6. Serve with the cooked pasta.

Nutritional Info

Energy: 497.00 Kcal
Protein: 27.00 g
Carbohydrate: 57.00 g
Fats: 18.00 g

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