Pastry Stuffed With Oriental Rice Recipe | MAGGI® Arabia

Pastry Stuffed with Oriental Rice

A twist to your regular spring rolls! This delicately spiced recipe will make you feel seriously sorted! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 1 medium carrot or 100 g, finely chopped
  • 250 g minced lamb
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • 1½ cups water or 375 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup basmati rice or 200 g
  • ¾ cup frozen green peas or 110 g, thawed
  • ¼ cup pine seeds or 40 g, toasted
  • ¼ cup pistachio nuts or 40 g, toasted
  • 7 sheets spring roll pastry, large size

How to Prepare

  1. Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins, add carrots and minced lamb. Season with spices and cook for 4-5 mins or until the meat becomes golden brown.
  2. Add water, MAGGI® Chicken Bouillon cubes and bring to boil. Add rice and green peas. Cover and cook over low heat for 20 mins or until rice is cooked. Remove and allow it to cool slightly.
  3. Cut each sheet lengthwise into 2 sheets. Add 2 tablespoons of the rice mixture on one sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.
  4. Before serving, place rolls on a large baking tray. Bake in a 200°C preheated oven for 8 mins or until golden brown.
  5. Serve with salad and fresh yoghurt.

Nutritional Info

Energy: 466.00 Kcal
Protein: 15.00 g
Carbohydrate: 53.00 g
Fats: 22.00 g

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