Peas And Beef Stew Recipe | MAGGI® Arabia
Peas and beef stew
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Peas and beef stew

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Ingredients

  • 1 kg lamb tenderloin
  • 1 pack MAGGI® Juicy Coriander & Garlic Mix
  • 200 g peas
  • 1 small onion
  • 1 medium tomato
  • 1 tablespoon olive oil
  • 1 tablespoon parsley leaves

How to Prepare

  1. Preheat oven to 200°C and place rack on the middle level.
  2. Place lamb pieces in provided oven bag, add MAGGI® Juicy Coriander & Garlic spice mix, peas, tomatoes and olive oil and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place the tray in a pre-heated oven and cook for 50 minutes till medium done.
  5. Remove the tray from oven, open special oven bag considering that the steam in the bag is very hot.
  6. Place meat and vegetables on a platter and pour sauce from bag over meat.
  7. Garnish with fresh parsley leaves and serve.

Nutritional Info

No Info

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