Penne With Salmon Au Gratin Recipe | MAGGI® Arabia

Penne with Salmon Au Gratin

Penne with Salmon Au Gratin's an indulgent pasta dish with the healthy benefits of salmon. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tablespoon olive oil or 15 ml
  • 4 medium shallots or 100 g, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup hot water or 250 ml
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • 2 cups cream or 500 ml
  • 3 tablespoons Dijon mustard
  • 1½ cups grated Parmesan cheese or 130 g
  • 3 cups penne dried pasta or 400 g
  • 2 litres water
  • 600 g salmon fillet, skin removed and cut into 2 cm cubes
  • 1 teaspoon black pepper, cracked

How to Prepare

  1. Preheat oven to 180°C and position oven rack at mid-level.
  2. In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
  3. Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
  4. Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
  5. Add raw salmon pieces, cream sauce and gently stir until well mixed.
  6. Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

Nutritional Info

Energy: 667.37 Kcal
Protein: 34.15 g
Carbohydrate: 51.40 g
Fats: 35.25 g

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