Peruvian Chicken And Rice Recipe | MAGGI® Arabia

Peruvian Chicken and Rice

A heavenly pot meal recipe for lunch with family and friends. Rice, chicken and vegetables cooked with MAGGI® Coriander and Garlic mix.


  • 1 cup American rice
  • 2 cups water
  • 1 sachet MAGGI® Coriander & Garlic Mix
  • 200 g cherry tomatoes, halved
  • 100 g frozen peas
  • 1 bag Sadia frozen chicken thighs

How to Prepare

  1. Place rice and water in provided oven bag. Add MAGGI® Coriander & Garlic spice mix, tomatoes and peas and mix together.
  2. Arrange Sadia frozen chicken thighs over rice and spread evenly. Use provided red tie to close the bag and lay flat on an oven tray.
  3. Place tray in a preheated oven at 200°C and cook for 50 mins. Remove tray from oven, cut oven bag open and transfer chicken and rice to a serving dish and serve.

Nutritional Info

No Info

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