Potato Kibbeh In Oven Recipe | MAGGI® Arabia

Potato Kibbeh in Oven

Fresh Oven Baked Potato Kibbeh is always a party guest's favourite. Make these for your next gathering and watch guests swoon. It's an appetizer that's bound to bring joy to all!


  • 4 tablespoons bread crumbs
  • 4 tablespoons unsalted butter, melted for the potato dough
  • 6 medium or 1500g potato, not peeled
  • 1½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 egg for the stuffing
  • 2 tablespoon vegetable oil
  • 2 medium or 250g onion, chopped
  • 400g minced meat (lamb or beef)
  • 2 cubes MAGGI® Chicken Bouillon crumbled
  • 2 tablespoons pine seeds, toasted
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground Arabic seven spices

How to Prepare

  1. Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).
  2. Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
  3. Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI®Chicken Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.
  4. Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
  5. Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
  6. Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

Nutritional Info

Energy: 450.00 Kcal
Protein: 15.00 g
Carbohydrate: 42.00 g
Fats: 25.00 g

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