Potato Stew Recipe | MAGGI® Arabia

Potato Stew

Who doesn't love potatoes? This versatile vegetable can be prepared in a number of ways. A creamy stew is the perfect blend of potatoes and other vegetables that you must try!


  • 2 cups oil for deep frying
  • 2 medium potatoes or 500 g, cut into cubes
  • 1 medium onion or 150 g, finely chopped
  • 2 tablespoons vegetable oil
  • 300 g minced beef
  • 1 clove garlic, crushed
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 3 cups or 750 ml water
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons tomato paste
  • 1/2 tablespoon fresh parsley, chopped

How to Prepare

  1. Deep fry potato cubes until almost golden. Remove and place on kitchen paper to absorb excess oil.
  2. Heat oil in a large saucepan, cook onion for 4-6 minutes or until golden. Add minced beef and garlic and cook for 6-8 minutes or until golden.
  3. Add cinnamon, black pepper, water, MAGGI Chicken Stock cubes and tomato paste. Bring to boil and simmer for 15 minutes.
  4. Add the fried potato and simmer for 6-8 minutes. Sprinkle parsley and serve.
  5. Serve with cooked vermicelli rice.

Nutritional Info

Energy: 356.00 Kcal
Protein: 20.00 g
Carbohydrate: 21.00 g
Fats: 24.00 g

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