Ravioli & Mushroom Soup Recipe | MAGGI® Arabia

Ravioli & Mushroom Soup



  • 100 g spaghetti
  • 500 g water
  • 54 g MAGGI® Excellence Mushroom Soup

How to Prepare

  1. Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
  2. Meanwhile prepare soup by combining MAGGI® Excellence Mushroom Soup and water.Bring to a boil and simmer over medium-low heat for 5 mins.
  3. Divide soup, pour over the raviolis in each bowl and serve.

Nutritional Info

Energy : 275.95 Kcal
Protein : 10.06 g
Carbohydrate : 53.03 g
Fats : 2.32 g

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