Red Beans With Tomato Recipe | MAGGI® Arabia

Red Beans with Tomato

Try this easy-to-follow Red Beans with Tomato recipe at home to serve to your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 cups pinto beans or 300 g dried small red beans, soaked for 12 hours
  • 4 cups water or 1000 ml
  • 2 medium tomatoes or 300 g peeled and pureed
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 small onion chopped or 100 g
  • 5 garlic cloves crushed
  • Pinch of seven spices
  • Pinch of ground coriander

How to Prepare

  1. Place the soaked beans and the water in a medium saucepan and bring to a boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.
  2. Add in the pureed tomato,MAGGI® Chicken Bouillon Less Salt cubes and tomato paste over the beans and simmer for few mins. Add in water if needed.
  3. Warm olive oil in a medium saucepan and saute onion for 4 mins or until onion is golden in color. Add garlic and stir until fragrant, then pour them over the beans and simmer over a medium heat for 15 mins.
  4. Add in the spices and stir gently, then remove from heat and serve.

Nutritional Info

Energy: 289.00 Kcal
Protein: 14.00 g
Carbohydrate: 45.00 g
Fats: 6.10 g

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