Rice Boukhari With Meat Recipe | MAGGI® Arabia

Rice Boukhari with Meat

Get this easy-to-follow Rice Boukhari with Meat recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • 3 tablespoons ghee
  • 750 g lamb pieces with bone
  • 3 medium chopped onions or 450 g
  • 8 cups water or 2 liters
  • 2 cubes MAGGI Mutton Stock (Authentic Taste)
  • 2 cubes MAGGI® Chicken Bouillon
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground cardamom
  • 3 medium pureed tomatoes or 450 g
  • 2½ cups rice or 500 g washed and drained
  • 2 medium carrots or 150 g cut into thin strips and boiled
  • 1 cup mixed fried nuts or 150 g

How to Prepare

  1. Heat ghee in a large pot. Add in the lamb meat pieces until it turns golden brown. Add onions and stir from time to time until they become golden brown.
  2. Add water, MAGGI® Chicken Bouillon,spices and the tomato juice. Cover and cook over low heat for 1½ hours or until meat is cooked.
  3. When the meat is cooked, add the rice to the meat stock, this should be around 4 cups or 1000 ml of stock, cover and cook over low heat for 25 mins or until rice is cooked.
  4. Place the rice on a large serving dish, place the meat pieces over the rice and add the cooked carrots over the meat and garnish with the fried nuts or with raisins and shredded carrots.

Nutritional Info

Energy: 876.00 Kcal
Protein: 39.00 g
Carbohydrate: 84.00 g
Fats: 46.00 g

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