Rice Noodles With Lamb Meat Balls Recipe | MAGGI® Arabia

Rice Noodles with Lamb Meat Balls

Get this all-star, easy-to-follow Rice Noodles with Lamb Meat Balls recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 250g rice noodles
  • 250g minced lean lamb
  • 1 teaspoon curry powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger, shredded
  • 1 teaspoongarlic, chopped
  • 1 teaspoon fresh green chili, chopped
  • 1 cup or 100g brown mushroom, cut into quarters
  • 2 medium or 300g tomato, peeled and cut into wedges
  • 2 cubes MAGGI Chicken stock
  • 2 tablespoons sweet soy sauce
  • ¼ teaspoon ground black pepper
  • 1 cup or 250ml water
  • 1 cup or 80g snow peas, cut into halves
  • 1 cup or 100g spring onion, cut into 3cm length

How to Prepare

  1. Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
  2. Combine lamb with curry powder and mix well then shape into small balls and set them aside.
  3. Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 minutes or until they are brown in color and almost cooked then add ginger,garlic and chili and stir until fragrant.
  4. Add mushroom and tomato, stir for 2 minutes then add the MAGGI Chicken Stock cubes, sweet soy sauce, black pepper, snow beans and water.
  5. Bring to boil and simmer for 2 minutes then add spring onion and the prepared noodles. Stir and simmer for 3 minutes then serve.

Nutritional Info

No Info

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