Rice Noodles With Lamb Meat Balls Recipe | MAGGI® Arabia

Rice Noodles with Lamb Meat Balls

Get this all-star, easy-to-follow Rice Noodles with Lamb Meat Balls recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 250 g rice noodles
  • 250 g minced lean lamb
  • 1 teaspoon curry powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon shredded fresh ginger
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped fresh green chilli
  • 1 cup or 100 g brown mushroom cut into quarters
  • 2 medium or 300 g tomato peeled and cut into wedges
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons sweet soy sauce
  • ¼ teaspoon ground black pepper
  • 1 cup water or 250 ml
  • 1 cup snow peas or 80 g cut into halves
  • 1 cup spring onion or 100 g cut into 3 cm length

How to Prepare

  1. Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.
  2. Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.
  3. Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic and chilli and stir until fragrant.
  4. Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.
  5. Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.

Nutritional Info

Energy : 280.00 Kcal
Protein : 12.00 g
Carbohydrate : 42.00 g
Fats : 6.90 g

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