Rice With Potatoes And Cashews Recipe | MAGGI® Arabia

Rice with Potatoes and Cashews



  • 500 g chicken
  • 2 cups basmati rice
  • 3 onions chopped
  • 2 tablespoon ginger-garlic paste
  • 2 tablespoon red chilli powder
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup yogurt
  • 2 medium tomatoes finely chopped
  • 1 tablespoon cumin seed
  • ½ teaspoon garam masala
  • 2 potatoes cut into cubes
  • 2 tablespoon caramelized onions
  • 2 tablespoon oil
  • 2 tablespoon roasted cashews
  • 5 boiled eggs
  • 1 teaspoon coriander leaves for garnish

How to Prepare

  1. Heat oil in a pan.Add cumin seeds and fry for 1 minute. Add onions and fry until brown.
  2. Add chicken and fry till chicken turns white in colour, for approx. for 3-4 mins.
  3. Add ginger-garlic paste, MAGGI® Chicken Bouillon, red chilli powder, turmeric powder, garam masala powder, tomatoes and yogurt.
  4. Fry till oil separates or for 3-4 mins.
  5. Cover and cook chicken for 15 mins or until half done.
  6. Add potatoes and mix well.
  7. Now add in the rice and 5 cups of water.
  8. Cook rice on high flame and bring to a boil.
  9. Cook for 8-10 mins, cover and simmer on low flame for 6-7 mins.
  10. Garnish with coriander leaves, fried cashews, boiled eggs and caramelized onions.

Nutritional Info

No Info

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