Roasted Chicken Stuffed With Rice Recipe | MAGGI® Arabia

Roasted Chicken Stuffed with Rice

Whole chickens are so easy to make and really look impressively appetising on the dinner table. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1½ tablespoons vegetable oil
  • 1 small onion chopped
  • ½ cup pine seeds or 75 g
  • 1 cup long grain white rice or 200 g
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1½ cups water or 375 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • ½ cup raisins or 75 g
  • 1 large whole chicken or 1400 g

How to Prepare

  1. Heat oil in a medium saucepan, add and cook onions and pine seeds over medium heat for 4-5 mins or until almost golden.
  2. Add rice, cinnamon, black pepper, water,MAGGI® Chicken Bouillon and raisins. Cook over low heat for 10 mins or until rice is almost cooked.
  3. Stuff the chicken with as much rice as possible and continue cooking the remaining rice to be served with the chicken.
  4. Roast the chicken in a 190°C preheated oven for 45-50 mins or until chicken is cooked.
  5. Serve roasted chicken with the rest of rice and fresh green salad.

Nutritional Info

Energy: 786.00 Kcal
Protein: 48.00 g
Carbohydrate: 41.00 g
Fats: 47.00 g

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