Roasted Chicken With Mexican Sauce Recipe | MAGGI® Arabia
Roasted Chicken with Mexican Sauce
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Roasted Chicken with Mexican Sauce

Roasted Chicken with Mexican Sauce are one of the best ways to do something different with your dinner. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

  • 1 large whole chicken or 1200 g
  • 2 tablespoons olive oil
  • 1 medium sliced onion or 125 g
  • 2 crushed garlic cloves
  • 1 small green capsicum pepper or 100 g seeded and cut into thin slices
  • 1 small red capsicum pepper or 100 g seeded and cut into thin slices
  • 1 small yellow capsicum pepper or 100 g seeded and cut into thin slices
  • 1 tablespoon plain flour
  • Pinch of ground black pepper
  • Pinch of mild paprika
  • Pinch of chili powder
  • Pinch of ground cumin
  • Pinch of ground coriander
  • 1 medium tomato or 150 g peeled and cut into thin slices
  • 3 tablespoons tomato paste
  • 2 cubes MAGGI® Chicken Bouillon
  • 2½ cups water or 625 ml

How to Prepare

  1. Roast the chicken in a 200°C preheated oven for 45-50 mins or until the chicken is cooked and golden brown in color.
  2. Meanwhile, warm olive oil in a medium saucepan. Add and cook onions for 2-3 mins or until it becomes tender. Then add in the garlic and capsicums and stir for 2 mins.Then add the flour and stir for few seconds.
  3. Add the black pepper, sweet paprika, red chilli pepper, cumin, coriander tomato, tomato paste and MAGGI®Chicken Bouillon cubes. Stir for 3 mins, then add in the water. Bring to a boil and simmer over medium heat for 10 mins occasionally stirring.
  4. Cut the roasted chicken into pieces and place in a serving platter and pour the sauce over and serve.

Nutritional Info

Energy: 611.00 Kcal
Protein: 47.00 g
Carbohydrate: 11.00 g
Fats: 42.00 g

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