Roasted Chicken With Oriental Rice Recipe | MAGGI® Arabia

Roasted Chicken with Oriental Rice

Celebrate the year in true Chinese fashion! Learn secret tastes and techniques from here to get the desired texture. Enjoy a filling delicious Asian meal with your family.


  • 1 medium chicken cut into 8 pieces
  • 1 sachet MAGGI® Shawarma Mix
  • 2 teaspoons vegetable oil
  • 1 medium onion chopped
  • 250 g minced lamb
  • 1 sachet MAGGI® Kabsa mix
  • 2 cups American Rice
  • 5 cups water
  • ½ cup toasted mixed nuts

How to Prepare

  1. In a large bowl, combine chicken pieces, MAGGI® Shawarma Mix, and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin side up and cook at 175-C for 30-35 mins until chicken is fully cooked and the chicken skin turns golden.
  2. Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® Kabsa Mix, American Rice and water. Bring this to a boil and simmer on medium heat for 20 mins until rice is fully cooked and tender.
  3. Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.

Nutritional Info

Energy: 782.00 Kcal
Protein: 43.00 g
Carbohydrate: 61.00 g
Fats: 39.00 g

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