Roasted Lamb In Red Sauce Recipe | MAGGI® Arabia

Roasted Lamb in Red Sauce

Roasted Lamb in Red Sauce are one of the best ways to do something different with your dinner. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1500 g lamb shoulder meat, 2 pieces of 750 g each, rolled and tied
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 crushed garlic cloves
  • 1 teaspoon dried oregano
  • 1 cup red grape juice or 250 ml
  • 1 teaspoon orange zest
  • 1 teaspoon dried rosemary
  • 1 teaspoon vegetable oil
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 tablespoon tomato paste
  • 1 teaspoon mild paprika
  • 2 tablespoons corn flour dissolved in 2 tablespoons of water

How to Prepare

  1. In a bowl combine lamb, salt, ground black pepper garlic, dried oregano, red grape juice, grated orange rind and dried rosemary then cover and refrigerate for several hours or overnight.
  2. Remove lamb from the marinade and reserve the marinade sauce. Dry lamb with absorbent paper.
  3. Put lamb in an oven tray. Brush with oil and place in a 200°C preheated oven for 30 mins or until it becomes brown in color. Add reserved marinade and water, then cover with foil and return into the oven. Keep in the oven for another 2¼ hours or until lamb becomes tender.
  4. Remove the lamb from the oven tray and set aside. Strain the oven tray’s content and pour the liquid into a sauce pan. Discard as much fat as possible as it appears on the surface using a spoon. Place the sauce pan on the heat. Add tomato paste, red paprika powder and MAGGI® Chicken Bouillon cubes. Stir, then add in the cornflour and water mixture constantly stirring until the mixture boils and slightly thickens.
  5. Cut the lamb into slices and pour the sauce on top.

Nutritional Info

Energy: 708.00 Kcal
Protein: 43.00 g
Carbohydrate: 12.00 g
Fats: 53.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.