Salmon And Asparagus Soup Recipe | MAGGI® Arabia

Salmon and Asparagus Soup

This Salmon and Asparagus Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI® Excellence Duo Asparagus Soup
  • Pinch of saffron filaments
  • 1 small potato or 100 g cut into medium cubes
  • 1 tin canned sweetcorn drained or 200 g
  • 1 cup asparagus or 100 g trimmed and cut into 4 cm pieces
  • 250 g salmon fillets skinned and cut into medium cubes
  • ¼ teaspoon ground black pepper
  • ¼ cup fresh liquid cream or 60 ml

How to Prepare

  1. Add water, MAGGI® Excellence Duo Asparagus Soup and saffron leaves to a large saucepan. Bring to a boil with constant stirring.
  2. Add potatoes then simmer for 6-7 mins or until potato is ¾ cooked.
  3. Add sweet corn, asparagus, salmon and black pepper, simmer for 5 mins or until all ingredients are cooked.
  4. Add cream, stir gently and serve.

Nutritional Info

Energy: 219.00 Kcal
Protein: 14.00 g
Carbohydrate: 23.00 g
Fats: 9.00 g

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