Salmon With Leek & Wild Rice Stuffing Recipe | MAGGI® Arabia

Salmon with Leek & Wild Rice Stuffing

Salmon with Leek & Wild Rice Stuffing are one of the best ways to do something different. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tablespoon vegetable oil
  • ¾ cup wild rice or 150 g
  • 2 cups hot water or 500 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons butter
  • 200 g leeks chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons fresh chives chopped
  • 1 tablespoon fresh tarragon
  • 1 tablespoon lemon zest
  • 1½ kg salmon fillet center cut
  • 2 tablespoons extra virgin olive oil
  • 150 g onions thick rings
  • 2 tablespoons lemon juice

How to Prepare

  1. Heat vegetable oil in a deep saucepan. Then add wild rice, water and MAGGI® Chicken Bouillon cube. Cover and simmer on medium heat until rice is ¾ cooked.
  2. In a frying pan melt butter, add leeks and sauté until soft.
  3. Add parsley, chives, tarragon, lemon zest and ¾ cooked rice to the pan and gently stir everything together.
  4. Stuff the cavity of the fish with the filling and tie shut using kitchen string.
  5. Cut onion into rings, place on the bottom of a deep ovenproof dish, drizzle with 2 tablespoons olive oil and place fish over the onions so the fish does not directly touch the pan.
  6. Roast fish in a preheated oven at 200°C for 40 mins.
  7. Squeeze lemon juice over and serve.

Nutritional Info

Energy: 673.00 Kcal
Protein: 55.00 g
Carbohydrate: 27.00 g
Fats: 38.00 g

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