Saudi Lamb And Tomato Al Makhtoum Recipe | MAGGI® Arabia

Saudi Lamb and Tomato - Al Makhtoum

Saudi Lamb and Tomato - Al Makhtoum will definitely become an intstant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons ghee
  • 3 small musk
  • 3 small cinnamon sticks
  • 4 whole cloves
  • 1 kg lamb pieces with bones
  • 3 medium tomatoes or 500 g, puréed
  • 1 tablespoon tomato paste
  • ¾ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 2 cubes MAGGI® Chicken Bouillon
  • 3 cups water or 750 ml

How to Prepare

  1. Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 mins.
  2. Add in the tomato puree, tomato paste, black pepper, cumin powder, MAGGI® Chicken Bouillon cubes and water.
  3. Bring to a boil. Cover and simmer over low heat for 1½ hours or until the meat is tender and some sauce remains.
  4. Place the meat on a serving dish and serve.

Nutritional Info

Energy: 679.00 Kcal
Protein: 47.00 g
Carbohydrate: 10.00 g
Fats: 50.00 g

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