Saudi Lamb Stew Gorsan Recipe | MAGGI® Arabia

Saudi Lamb Stew - Gorsan

A palatable Saudi stew made from vegetables, lamb and traditional bread croutons. A must make at home! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 3 tablespoons vegetable oil
  • 2 finely chopped onions or 300 g
  • 3 crushed garlic cloves
  • ¼ cup chopped coriander leaves or 35 g
  • 750 g lamb, cuts with bones
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground turmeric
  • 2 medium tomatoes or 300 g peeled and finely chopped
  • 1 tablespoon tomato paste
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 medium potato or 200 g cut into large cubes
  • 1 medium carrot or 150 g cut into thick slices
  • 200 g pumpkin cut into medium size cubes
  • 2 medium zucchini or 150 g cut into thick slices
  • 1 green bell pepper or 150 g cut into thick slices

How to Prepare

  1. Heat oil in a large pot, add and cook onions over medium heat for 3-4 mins. Add garlic, coriander, lamb cuts. Season with spices and cook with occasional stirring for 4-5 mins.
  2. Add chopped tomatoes, tomato paste, water and MAGGI® Chicken Bouillon. Bring to a boil and simmer while covered on low heat for 1 hour or until the meat is almost tender.
  3. Add potato cubes, carrot, pumpkin, zucchini and belle pepper, and cook for another 10-15 mins or until vegetables are cooked.
  4. Serve with Arabic bread or with cooked rice.

Nutritional Info

Energy: 444.00 Kcal
Protein: 26.00 g
Carbohydrate: 24.00 g
Fats: 28.00 g

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