Saudi Puff Pastry With Meat Recipe | MAGGI® Arabia

Saudi Puff Pastry with Meat

Get this all-star, easy-to-follow Saudi Puff Pastry with Meat recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 cups plain flour or 420 g
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons ghee
  • ¾ cup water or 190 ml
  • For the stuffing:
  • 750 g minced beef
  • 2 medium finely chopped onions or 300 g
  • 1 teaspoon ground black pepper
  • 2 cubes MAGGI® Chicken Bouillon dissolved in 3 tablespoons water
  • 2 cups oil for deep frying

How to Prepare

  1. Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
  2. Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
  3. Divide the dough into 4 portions. Cover and set aside for 1 hour.
  4. Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
  5. Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
  6. Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

Nutritional Info

Energy: 366.00 Kcal
Protein: 22.00 g
Carbohydrate: 30.00 g
Fats: 20.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.