Saudi Puff Pastry With Meat Recipe | MAGGI® Arabia

Saudi Puff Pastry with Meat

Get this all-star, easy-to-follow Saudi Puff Pastry with Meat recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • 3 cups plain flour or 420 g
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons ghee
  • ¾ cup water or 190 ml
  • For the stuffing:
  • 750 g minced beef
  • 2 medium finely chopped onions or 300 g
  • 1 teaspoon ground black pepper
  • 2 cubes MAGGI® Chicken Bouillon dissolved in 3 tablespoons water
  • 2 cups oil for deep frying

How to Prepare

  1. Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
  2. Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
  3. Divide the dough into 4 portions. Cover and set aside for 1 hour.
  4. Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
  5. Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
  6. Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

Nutritional Info

Energy: 366.00 Kcal
Protein: 22.00 g
Carbohydrate: 30.00 g
Fats: 20.00 g

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