Saudi Salona Lamb & Vegetable Stew Recipe | MAGGI® Arabia

Saudi Salona Lamb & Vegetable Stew

A popular Saudi Arabian dish, this hearty stew is rich in flavour. Packed with healthy vegetables and meat, the Saudi Salona Lamb & Vegetable Stew makes a complete meal.


  • 1 medium onion finely chopped
  • 1 tablespoon sunflower oil
  • 600 g lamb cut into 5 cm pieces
  • 4 crushed fresh garlic cloves
  • 2 tablespoon fresh grated ginger
  • 2 tablespoon tomato paste
  • 1 sachet MAGGI® Powder Seasoning
  • 4 cups hot water
  • 3 medium potatoes peeled and cut into 3 cm cubes
  • 3 medium carrots peeled and cut into 3 cm pieces
  • 5 medium zucchinis cut into 3 cm chunks
  • 1 medium green bell pepper cut into small pieces
  • 1 medium green chili (optional)
  • 3 tablespoon fresh coriander leaves
  • 3 tablespoon fresh parsley leaves

How to Prepare

  1. In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.
  2. Add garlic, ginger, tomato paste, MAGGI® Powder Seasoning and water and cook for 30 mins.
  3. Add vegetables and cook for an additional 30 mins until lamb is tender and vegetables are soft.
  4. Stir in coriander and parsley leaves and serve with bread or rice.

Nutritional Info

No Info

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