Saudi Spinach And Meat Stew Recipe | MAGGI® Arabia

Saudi Spinach and Meat Stew

This Saudi Spinach and Meat Stew recipe is purely and utterly delectable! A must-try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • ½ kg lamb, cut into small cubes
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 medium chopped tomatoes or 300 g
  • 4 cups water or 1 liter
  • 2 cubes MAGGI® Chicken Bouillon
  • g 2 bunches fresh spinach or 600 g
  • ¼ cup rice or 50 g

How to Prepare

  1. Finely chop the spinach. Wash,drain then set aside.
  2. Heat oil in a large saucepan, then cook onions for 5-6 mins or until golden. Add meat and stir for 5 mins. Add cumin and black pepper and stir for 1 minute.
  3. Add tomato paste, chopped tomato, water and MAGGI® Chicken Bouillon cubes. Bring to a boil, cover and simmer over low heat for 1 hour or until meat is tender.
  4. Add spinach and rice and simmer for another 10-15 mins or until rice is cooked.

Nutritional Info

Energy: 382.00 Kcal
Protein: 23.00 g
Carbohydrate: 22.00 g
Fats: 23.00 g

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