Saudi Sweet Harisa Recipe | MAGGI® Arabia

Saudi Sweet Harisa

Saudi Sweet Harisa is an easy and delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 cups whole wheat or 400 g
  • 12 cups water or 3 liters
  • ½ kg lamb fillets cut into pieces
  • 2 cubes MAGGI® Chicken Bouillon
  • 6 whole cardamom pods
  • 2 cinnamon sticks
  • 1 teaspoon whole black peppers
  • ½ cup melted butter or 100 g
  • ½ cup sugar or 100 g

How to Prepare

  1. Wash the wheat and soak overnight.
  2. Place meat pieces and water in a large pot, bring to boil and remove froth as it appears.
  3. Add the wheat, MAGGI Chicken Stock cubes, cardamom pods, cinnamon sticks and whole black pepper. Cover the pot and cook over low heat for 2 hours or until the meat and wheat are completely cooked. Add more boiling water if necessary.
  4. Use a wooden spoon or a kitchen blender to mash the meat and wheat while stirring.
  5. Pour the melted butter on top and sprinkle with icing sugar and serve.

Nutritional Info

Energy: 479.00 Kcal
Protein: 19.00 g
Carbohydrate: 60.00 g
Fats: 19.00 g

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