Sausage Shakshoka Recipe | MAGGI® Arabia

Sausage Shakshoka

Shakshouka means “all-mixed up”. A sure-shot way to bring everyone to the dinner table, this one-pot delight is great for your weekend brunch or even dinner.


  • 400g sajook sausages, sliced
  • 1 onion, chopped
  • 2 large tomatoes, chopped
  • 2 tbsp. tomato paste
  • 2 garlic cloves, diced
  • 1 green bell pepper, sliced
  • 1 sachet MAGGI® Powder Chicken Bouillon
  • 3 tbsp. parsley, chopped
  • 8 eggs

How to Prepare

  1. In a large skillet, sauté sausage pieces and onion until sausage is fully cooked, and onions are soft.
  2. Add tomato, tomato paste, garlic, bell pepper and MAGGI® Powder Chicken Bouillon and continue cooking for 3 minutes.
  3. Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.
  4. Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 minutes depending on desired done-ness of eggs.
  5. Serve with flat bread.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.