Scalloped Potato Gratin Recipe | MAGGI® Arabia

Scalloped Potato Gratin

Try this easy-to-follow authentic Scalloped Potato Gratin recipe at home to serve your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 5 medium potatoes
  • 1 sachet MAGGI® Béchamel Mix
  • 3 cups or 750 ml skimmed milk
  • 2 tablespoons or 10 g freshly chopped parsley leaves
  • 3 tablespoons or 30 g yellow grated cheddar cheese

How to Prepare

  1. Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
  2. Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.
  3. Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

Nutritional Info

No Info

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