Seafood Asparagus And Coconut Soup Recipe | MAGGI® Arabia
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Seafood Asparagus and Coconut Soup
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Seafood Asparagus and Coconut Soup

Seafood Asparagus and Coconut Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

  • 4 cups water or 1 liter
  • 3 tablespoons MAGGI® Coconut Milk Powder
  • 1 sachet MAGGI® Excellence Duo Asparagus Soup
  • ½ teaspoon yellow curry paste
  • 1 teaspoon grated ginger
  • 250 g seafood mix, thawed if frozen
  • 200 g white fish fillets chopped coarsely
  • ½ tablespoon chopped coriander leaves

How to Prepare

  1. Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirring.
  2. Add in the mixed seafood and fish, then simmer for 8-10 mins.
  3. Stir in fresh coriander and serve.

Nutritional Info

Energy: 143.00 Kcal
Protein: 16.00 g
Carbohydrate: 8.00 g
Fats: 4.60 g

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