Seafood In Thai Green Curry Sauce Recipe | MAGGI® Arabia

Seafood in Thai Green Curry Sauce

This hearty, comforting Thai style green curry packs a punch and is easy on the tummy and the soul. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 300 g calamari
  • 2 tablespoons vegetable oil
  • 500 g peeled shrimps, cleaned
  • ½ tablespoon green curry paste
  • 1 clove garlic crushed
  • 1 medium carrot or 100 g cut into thin slices
  • 1 medium red bell pepper or 150 g cut into thin slices
  • For the sauce:
  • 3 tablespoons MAGGI® Coconut Milk Powder, dissolved in 2 cups or 500 ml water
  • 1½ tablespoons lime juice
  • 2 tablespoons thai fish sauce
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 2 tablespoons coriander leaves
  • ½ cup spring onions or 35 g cut into thin slices

How to Prepare

  1. Using a sharp knife, cut the calamari tubes of the squid from one side until they become flat. Then score the calamari in a diagonal pattern and cut into 3 cm pieces.
  2. Heat oil in a large non stick pan, add and cook the calamari and shrimps, stirring over medium high heat for 3-4 mins.
  3. Add the curry paste, garlic, carrots and bell pepper and stir for 1-2 mins.
  4. Add dissolved MAGGI® Coconut Milk Powder, lime juice, fish sauce and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and cook for 5 mins.
  5. Remove from heat, stir in fresh coriander and green onions and serve with cooked rice.

Nutritional Info

Energy: 349.00 Kcal
Protein: 39.00 g
Carbohydrate: 13.00 g
Fats: 15.00 g

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