Seafood Majboos Paella Style Recipe | MAGGI® Arabia

Seafood Majboos-Paella style

For a taste of seaside Spain try this shrimp rice (or Seafood Majboos) in paella style. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 cups of jareesh, soaked overnight
  • 2 tablespoon Emirati ibzar
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoon olive oil
  • 300 g squid, diced
  • 300 g prawns
  • 200 g mussels
  • 300 g fish fillet, cut into cubes
  • 1 tomato, diced
  • 1 onion, diced
  • 3 tablespoon coriander, chopped
  • ½ cup green peas
  • ½ cup carrot/pumpkin diced
  • 3 garlic cloves, diced
  • 1 tablespoon of loomi powder
  • 2 tablespoon lemon juice

How to Prepare

  1. In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.
  2. Add the seafood in and rub it well.
  3. Place in a baking sheet and bake for 25 mins in a preheated oven.
  4. Meanwhile, cook the onion in olive oil.
  5. Add the garlic, carrots, peas and stir for a few minutes.
  6. Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.
  7. Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.
  8. Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins.
  9. Serve it with lemon wedges, sprinkled with parsley.

Nutritional Info

No Info

We would love to hear your comments