Seafood With Dill Gratin Recipe | MAGGI® Arabia

Seafood with Dill Gratin

Seafood with Dill Gratin is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 750 g hammour fish fillets cut into large cubes
  • 2 tablespoons butter
  • 1 medium onion or 125 g cut into thin slices
  • 2 cups mushrooms or 200 g cut into quarters
  • 300 g peeled shrimps cleaned
  • 4 cups milk or 1000 ml
  • 1 sachet MAGGI® Béchamel Mix
  • 2 tablespoons chopped fresh dill
  • 1½ cups grated Mozzarella Cheese or 150 g

How to Prepare

  1. Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.
  2. Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.
  3. Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.
  4. Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.
  5. Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.

Nutritional Info

Energy : 441.00 Kcal
Protein : 47.00 g
Carbohydrate : 21.00 g
Fats : 18.00 g

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