Shawarma Samboosa Cups With Tahini Sauce Recipe | MAGGI® Arabia

Shawarma Samboosa Cups With Tahini Sauce

Crispy and crunchy, these Shawerma Samboosa Cups with Tahini Sauce make the perfect starters. Filled with a deliciously spiced beef mix and then topped with the silky smooth tahini sauce, your guests will never stop at one.


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 500 g beef thinly sliced, cut into thin slices
  • 1 MAGGI® Shawarma Mix
  • 1 tomato thinly sliced, cut into small cubes
  • 20-30 samboosa squared sheets
  • 2 tablespoons butter, melted
  • 1 onion thinly sliced
  • 2 cucumber pickles thinly sliced
  • Tahini sauce for toppings
  • ½ tsp. sumac for garnishing

How to Prepare

  1. Preheat oven to 180 degrees C and place rack on the medium level.
  2. In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
  3. Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
  4. Place these squares into a muffin tray. Keep aside.
  5. Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
  6. Garnish with sumac and serve with pickles and tahini sauce top.

Nutritional Info

No Info

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