Shawerma Samosa

1. Preheat oven to 190°C and place rack in medium position.
2. In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
3. Add chicken and MAGGI® Shawerma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
4. Place 1 tablespoon of the shawerma filling on each samosa sheet and roll into shape.
5. Arrange prepared samosas on a lined baking tray and cook in the preheated oven until golden on both sides.
6. Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
7. Serve baked samosas with a side of tahini sauce for dipping.

Nutritional Info