Shawerma Samosa Recipe | MAGGI® Arabia

Shawerma Samosa

Try this delicious and easy shawerma samosa recipe for your next party or get-together. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For samosa: 1 tsp. vegetable oil
  • 100g shallots/onion, finely chopped
  • 400g minced chicken
  • 1 sachet MAGGI® Shawerma Mix
  • 2 tbsp. fresh parsley leaves, roughly chopped
  • 36 samosa pastry sheets
  • For tahini sauce: 1 cup water
  • ½ cup tahina (sesame seed pure)
  • 2-3 tbsp. fresh lemon juice

How to Prepare

  1. Preheat oven to 1900C and place rack on medium position.
  2. In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
  3. Add chicken and MAGGI® Shawerma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
  4. Place 1 tbsp. of the shawerma filling on each samosa sheet and roll into shape.
  5. Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
  6. Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
  7. Serve baked samosas with a side of tahini sauce for dipping.

Nutritional Info

No Info

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