Shawerma Samosa

Try this delicious and easy shawerma samosa recipe for your next party or get-together. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Arabian Gulf
6 persons
Medium
15 Mins

Ingredients

For the samosa filling :
1 teaspoon vegetable oil
100 g finely chopped shallots/onion
400 g minced chicken
1 sachet MAGGI® Shawerma Mix
2 tablespoon roughly chopped fresh parsley leaves
36 samosa pastry sheets
For the tahini sauce:
1 cup water
½ cup tahina (sesame seed pure)
2-3 tablespoons fresh lemon juice

Products Used

Shawarma Mix

How to Prepare

Preheat oven to 190°C and place rack in medium position.
In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
Add chicken and MAGGI® Shawerma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
Place 1 tablespoon of the shawerma filling on each samosa sheet and roll into shape.
Arrange prepared samosas on a lined baking tray and cook in the preheated oven until golden on both sides.
Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
Serve baked samosas with a side of tahini sauce for dipping.