Shepherd Pies Recipe | MAGGI® Arabia

Shepherd’s Pie

A classic comfort food. Savoury minced meat with vegetables is topped with a tasty layer of mashed potatoes and then baked to golden perfection.  


  • 2 tablespoons olive oil
  • 2 onions or 300g, sliced
  • ½ kg lean minced lamb
  • 1 small carrot or 100g, finely chopped
  • 1 celery stick or 100 g, finely chopped
  • 3 tomatoes or 450 g, chopped
  • 1 tablespoon tomato paste
  • 1 ½ cups or 375 ml water
  • 1 cube MAGGI® Chicken Bouillon Less Salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • For the Mashed Potato:
  • 1 kg potatoes
  • 1 cube MAGGI® Chicken Bouillon Less Salt dissolved in 3 tablespoons hot water
  • 1 cup or 100 g grated mozzarella cheese

How to Prepare

  1. Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.
  2. Add carrots and celery and cook for another 4 mins.
  3. Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.
  4. Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.
  5. Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.
  6. Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.

Nutritional Info

No Info

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